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It is the beginning of winter, so we like the smell of the warming speculaas spices!
Join in a 3 hour, hands-on workshop as you discover a traditional baking delicacy consumed widely in the Netherlands during the festive winter months.
We will make 3 typical dutch winter treats; A Spice Loaf , Filled Speculaas and Apple Beignets
Filled Speculaas is an almond filled tart with traditional spice mixture using cinnamon, cloves, nutmeg, ginger and a little white pepper.
A Spice, Ginger or Pepper Loaf, or Kruidkoek, is a soft gingerbread cake, also called Breakfast Cake
Plus delicious apple ring coated in a batter, a common News Years Eve treat
Start from scratch and bake the tart, along with some Speculaas biscuits, before enjoying a shared morning tea. Take home the baked goodies as well as recipes so you can do it all again at home.
Ticket price includes hands-on workshop and afternoon tea.
Phone: 027 3797233
WhenSaturday 7 June, 1:00pm to 4:30pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
customerservices@wairoadc.govt.nz
+64 6 838 7309
+64 6 838 8874
Coronation Square, Queen Street, Wairoa
PO Box 54, Wairoa 4160, Hawke's Bay
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